This week the valley has been joined by quite a few of the “San MiGals” as they learn Spanish from The Casco Antiguo Spanish School. It’s
Read MoreA Home Grown Economy
Diggin’ for Success
Through the constant application of diligent work, the orchards and fields are again thriving under our watchful care. The over abundant
Read MoreWild About Fermentation
To ferment your own food is to lodge an eloquent protest—of the senses—against the homogenization of flavors and food experiences now
Read MoreA breath of life
“…Consider the lilies of the field, how they grow: they neither toil nor spin; 29 and yet I say to you tha
Read MoreOutreach and Obstacles
8 weeks ago, September rolled around, with a new semester here, new interns, and myself in a new role, taking on our education program in
Read MoreMemoirs of a Gardener
Previously on The Farm… The farm continues to take shape through the blood sweat and tears of the Ag team, led by fearless director Alex
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